Bacon
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Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in ...
Rating
(309) · 20 min
Nov 20, 2023 · Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper, then place the bacon side-by-side on the tray.
Amount Per 1 slice cooked (8 g) | |
Calories 43 | |
% Daily Value* | |
Total Fat 3.3 g | 5% |
Saturated fat 1.1 g | 5% |
Trans fat regulation 0 g | |
Cholesterol 9 mg | 3% |
Sodium 137 mg | 5% |
Potassium 45 mg | 1% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 3 g | 6% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 1% |
Magnesium | 0% |
Rating
(394) · 25 min
Oct 30, 2023 · Placing bacon in a cold oven as it heats to 425 degrees F is an easy and convenient way to cook crisp, fatty strips of pork for your morning ...
Bacon Freak is the one-stop-shop for all thing's bacon. We have a wide selection of products and gifts for sale. Welcome, fellow bacon-lover, to hog heaven.
Bacon helps established businesses find local temp labor on demand. The Bacon app is an on-demand marketplace allowing businesses to hire on demand and ...
$31 to $63
Shop Smoked Bacon, Slab or Sliced. Smoked 24 hours over smoldering Applewood embers. Choose the best thick or thin-sliced bacon.
Rating
(96)
Welcome to the sweet life – sugar free. Good old-fashioned hardwood smoked bacon without any sugar.
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers and larger cuts. A dry-cure (in which the meat is rubbed with ...
Feb 28, 2024 · Learn how to cure your own bacon at home - with or without a smoker. Discover how easy it is to make homemade bacon!